LABOR & MANAGEMENT CREATE TASTY COLLABORATION
Perry’s Ice Cream, owned and operated by the fourth generation of the Perry family, produces and distributes ice cream from Akron, New York, to markets in Pennsylvania, Ohio, New England and the Baltimore/Washington, DC, area.
The United Auto Workers Local 686, Unit 18, represents the workforce at Perry’s Ice Cream, which manufactures and prepares the product for distribution to customers in the mid-Atlantic.
Following the unionization of Perry employees and ratification of its first contract, an adversarial relationship between labor and management developed that created an environment charged with negativity, divisiveness, poor quality performance, high turnover, and absenteeism. Prior to beginning its second round of contract talks, ORG was charged with helping both sides craft a more productive relationship and establish a negotiating process that would yield a progressive win-win contractual agreement. It was the hope of both parties that this foundation for a collaborative process would provide the framework and structure to sustain a mutually-beneficial working environment long after contract negotiations were complete. Both parties formalized that mutual commitment in writing,
including it in the preamble to the labor contract they negotiated. The preamble stated, “Through joint leadership, the United Auto Workers and Perry’s Ice Cream are committed to a high quality of work life that is built on a healthy, trusting and collaborative working relationship committed to achieving business and individual success and fulfillment.”
The creation of the preamble was one of the results of pre-negotiation meetings that established ground rules to govern how the labor and management leaders conducted themselves in the discussions.
Overland Resource Group was not retained to engage in negotiation or mediation, but rather to provide on-going counsel to keep the focus on shared interests, instead of on historical “baggage” or predetermined solutions or positions. In doing so, ORG helped the parties learn and practice collaborative behaviors that would be critical to sustaining these working relationships and to modeling those behaviors to others throughout the organization.
ORG convened discussions prior to formal negotiation meetings to help the parties identify and anticipate problems that could arise and threaten their nascent collaborative efforts. These forecasting exercises enabled the parties to proactively discuss how they would prevent these “derailers.”
ORG assisted the leaders in developing a 10-member Joint Operations Leadership Team (JOLT) and worked with the team to build collaboration and employee involvement in the business at every level. The bi-weekly JOLT
meetings also provided an important opportunity for the leaders to review the performance of the operation and to share business information.
Perry’s Ice Cream adopted an organizational structure that did not include the traditional supervisor role. Instead, leaders and team members from the hourly ranks ran the operation and made decisions at every level possible. Facilitators worked to provide tools and resources so the employees could focus on successfully making and distributing ice cream every day.
Labor and management leaders credit the collaborative process with helping them achieve the following measurable results over a three-year period:
LOST TIME INJURIES DECREASED BY
60%
SERIOUS INJURIES DECREASED BY
77%
CONSUMER COMPLAINT RATE
DECREASED BY
47%
CONSUMER COMPLIMENT RATE INCREASED BY
63%
GRIEVANCES WERE REDUCED BY BETTER THAN
90%
AND BECAME MORE STRATEGIC IN NATURE
ABSENTEEISM REDUCED BY
30%
MATERIAL USAGE IMPROVED BY
35%
the agenda, delivering key messages, and presenting team projects and their results.
The operations performance improvements made possible through increased team member involvement paid off for employees, who received their first Sharing in Operations Success (SOS) incentive program payout that next year.
PO Box 23592
Overland Park, KS
66283 913-829-1241 866-691-0770